Fat liquid for frying (fat for special use), packing 20bib
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- In detail
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- PurposeCulinary
Scope: Fat is used for confectionery products, sugar baking, short baking, cakes, wafers fillings, sweets, sticks, wafer cakes, milk products.
Structure: high - quality vegetable fats and oils in the natural form, E306 antioxidant.
The product does not contain GMO.
Packing: plastic bags, type "bag in box" with a mouth and a cover in a corrugated box, with a net weight of product of 20 kg.
Warranty period of storage: at a temperature from minus 20 °C to 0 °C incl. – 24 months, from 0 °C to + 10 °C incl. – 9 months, at a constant air circulation and relative humidity to 80% .
Certificates:
Halal
Kosher
ISO 9001: 2008
ISO 22000: 2005
FSSC 22000: 2013
GMP + B1
ISCC
RSPO
Organoleptic indicators:
Consistence at 18 °C: Uniform, mobile.
Color: from light yellow to yellow.
Taste and smell: peculiar to the depersonalized fat, foreign smacks and smells are not allowed.
Physical and chemical indicators:
|
Indicator, units of measure |
Value |
Measurement method |
|
Melting point, °C |
30 - 35 |
DSTU 4463 |
|
Acid Value not more than, mg КОН/g |
0,2 |
GOST 5476, DSTU 4350 |
|
Peroxide Value, not more than, mmol/kg ½ O |
1,0 |
DSTU DSTU 4570 OF ISO 3960 |
|
Fat mass content, not less than, % |
99,9 |
DSTU 4463 |
|
Mass fraction of moisture and volatile matter, % no more |
0,1 |
DSTU 4463 |
|
Solid triglycerides at, % 20 °C 30 °C 35 °C |
12 - 15 0,5 - 3,0 Move. 0,8 |
|
|
Content of transisomers, % no more |
1,0 |
|
|
Caloric content of 100 g of fat, kJ (kcal) |
3753 (897) |
