Ferment of house preparation "Cottage cheese

Thanks to the unique nutritive and medicinal properties, cottage cheese - irreplaceable product for dietary and baby food. Cottage cheese satisfies physiological need for calcium on 50-60, and in B2 vitamin - 40-50%.



The most important compounds of phosphorus and calcium which are in cottage cheese make basis of bone tissue and teeth. At the same time calcium is necessary for normal activity of cardiac muscle and the central nervous system, and brain and bone fabrics need phosphorus.

The saturation calcium does cottage cheese by irreplaceable product at tuberculosis, fractures of bones, diseases of the haematogenic device, rickets. Cottage cheese promotes release of urine therefore it is recommended at hypertensive illness, at heart diseases, at diseases of kidneys etc.

Only cottage cheese from pasteurized milk can be eaten directly, and from not pasteurized - only for preparation of the products which are exposed to thermal treatment

In house conditions from cottage cheese it is possible to prepare the mass of the second and sweet dishes, stuffings for various flour and confectionery, but also, it and in itself is very tasty and nutritious.

Cottage cheese house - the irreplaceable product for baby and dietary food prepared on the basis of fermenting cultures "Genesis of Laboratory" Bulgaria, contains the live lactic bacteria making salutary impact on immune system and improving digestion. Irreplaceable vital amino acids are part of proteins of cottage cheese. Especially the methionine and sincaline recommended at diseases of cardiovascular system, liver, kidneys are important. The fat which is part of cottage cheese is acquired by organism for 90-95%. The mineral substances which are contained in cottage cheese are necessary for formation of bone tissue and metabolism. The special role belongs to calcium and phosphorus. Calcium promotes normal activity of cardiac muscle and the central nervous system, and also removal of liquid from organism. Phosphorus carries out important role in functions of the central and peripheral nervous system, exchange of fats, proteins and carbohydrates. Cottage cheese contains also other mineral elements, in particular magnesium and iron. Magnesium participates in mineral exchange and processes of growth of organism, and iron, being hemoglobin component, carries out huge role in blood circulation functions. Therefore cottage cheese is especially recommended to enter into food allowance of the five-six-months kid, and also to pregnant women, nursing mothers and people of advanced age because of the increased requirement of calcium.

Cottage cheese - perishable good therefore it is necessary to store it in the refrigerator and period of storage should not exceed 2-3 days.