Yorkshire (Large White) YY, male pig
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Ukraine, Zhitomir
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Technical characteristics
- BrandBreeders of Denmark A/S
- Country of manufactureDenmark
- Sex and age groupBoars
Description
Yorkshire (YY) is used both on the maternal line, and on fatherly. At the same time it is the best breed concerning production and economic service.
Yorkshire is also used on the maternal line. At the same time it is the best breed concerning production and economic service because of what it is also used as breed of male pig.
* Main characteristics: * fertility, high reproductive ability, strong maternal instinct, high average daily gain (to 30 kg. - 360 gr, from 30 and it is higher than a kg - 900 gr.), low conversion of forage.
This breed because of big percent of fast meat (60%) is widespread: at slaughter of young growth with a live weight of 100 kg bacon pork turns out, with live weight more than 150 kg — fat pork. Meat of the young fattened animals is "marble", i.e. has on cut between bunches of muscle fibers of layer of fatty tissue. Meat has very good palatability, juicy and gentle
Color at animals white, pigs differ in the strong constitution.
Yorkshire is also used on the maternal line. At the same time it is the best breed concerning production and economic service because of what it is also used as breed of male pig.
* Main characteristics: * fertility, high reproductive ability, strong maternal instinct, high average daily gain (to 30 kg. - 360 gr, from 30 and it is higher than a kg - 900 gr.), low conversion of forage.
This breed because of big percent of fast meat (60%) is widespread: at slaughter of young growth with a live weight of 100 kg bacon pork turns out, with live weight more than 150 kg — fat pork. Meat of the young fattened animals is "marble", i.e. has on cut between bunches of muscle fibers of layer of fatty tissue. Meat has very good palatability, juicy and gentle
Color at animals white, pigs differ in the strong constitution.
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Yorkshire (Large White) YY, male pig