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Xanthane gum – Ingredienty. Razvitie, OOO | all.biz
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Xanthane gum

Xanthane gum

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Technical characteristics
  • BrandNeimenggu Fufeng Biotechnologies Co.
  • Country of manufactureChina
  • KindXanthan
Description

Xanthane gum (xanthan) — natural chemical compound, belongs to group of stabilizers. By the chemical nature xanthane gum represents the polysaccharide received by fermentation with use of bacterium of Xanthomonas campestris. It is used in the food industry as thickener, the stabilizer, geleobrazovatel, means for capsulation.

Scope. Xanthane gum is very strong thickener whose action does not depend on acids, salts, heating and mechanical influence. Thanks to chemical stability and independence of external influences xanthane gum is especially suitable for bodying and/or jellification of silnokisly and solenosoderzhashchy products. Has the good stabilizing effect on emulsions, suspension and foams. It is well soluble in cold and hot water, milk, and also in saline solutions and sugar. Use of xanthane gum allows to increase viscosity and elasticity of forcemeat, to receive stabler and plastic structure of ready-made product, to reduce losses of moisture at heat treatment and the subsequent storage of ready-made products.

It is widely used in production of sauces, canned fishes, mayonnaise, dairy products, ice cream, fruit and vegetable canned food, desserts, grain products, drinks.

    Organoleptic and physical and chemical indicators of xanthane gum:

    Indicators: Characteristic and norm:
    Appearance: powder from white till light-beige color
    Smell and taste: flavourless, without taste
    Content of xanthane gum, %:
    91,0-117,0
    Drying losses, %, no more: 15
    pH, 1% solution: 6,0-8,0
    Size of particles, mesh: 80/200
    Ashes, %, no more: 16
    Pyruvic acid, %, not less: 1,5
    Nitrogen, %, no more: 1,5
    Viscosity, spz (1% of KC1, 60 ob. / mines): 1200-1700


    Safety indicators: Conforms to Uniform sanitary and epidemiologic and hygienic requirements to the goods which are subject to sanitary and epidemiological surveillance (control).

    Producer and country of origin: Neimenggu Fufeng Biotechnologies Co., Ltd., China

    Packaging: Cardboard barrels with plastic bag inside or cardboard boxes with plastic insert inside in net weight of 25 kg.

    Storage:

    Storage: To store in the dry, cool place, at the room temperature
    Expiration date: 24 months from the date of production
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