Wheat grain for a prorashchivaniye

Wheat grain well influences work of blood and nervous systems, facilitates consequences of stresses, it is recommended at dysbacteriosis symptoms, at treatment of chronic colitis, gastritises and gastroduodenit, at complex treatment of stomach ulcer of a stomach and duodenum in a remission stage (it is contraindicated at aggravations and intolerance of gluten). It is shown at treatment of an allergy, diabetes and obesity, improves a condition of skin and nails, restores color of the turning gray hair.

Soluble cellulose (pectins) which it is a lot of in grains of germinated wheat promotes maintenance of normal balance of "useful" intestinal microflora, and also actively absorbs in itself and brings the toxins, "bad" cholesterol and bilious acids which are contained in a digestive tract out of an organism. Thanks to these properties introduction to a food allowance of germinated wheat is very useful for prevention and treatment of dysbacteriosis, atherosclerosis, cholelithiasis.

The regular use in food of germinated wheat normalizes a metabolism, improves work of cardiovascular, bone and cartilaginous, nervous system and a reproductive system, normalizes function of a thyroid gland.

Germinated wheat perfectly strengthens immunity, promotes decrease in risk of developing of oncological diseases, interferes with avitaminosis, anemia and presenilation, and helps a human body to cope with various infections and catarrhal diseases quickly.

Rye grain for a prorashchivaniye

Grain rzhiyavlyatsya by the second for importance after wheat grain culture and is cultivated in our country over 1000. Germinated grain is good "inoculation" of immunity and an effective remedy for receiving biologically active components of food: vitamins, mineral substances, amino acids, etc.

The daily use of 50-100 g of the sprouted rye grains, as a part of salads, porridges or soups, promotes clarification and rejuvenation of an organism, thanks to high content of antioxidants: vitamins A, With, E.

Germinated grains are the good all-strengthening means for prevention of many diseases, including cancer.

The use in food of sprouts, promotes increase of hemoglobin and pressure decrease, normalization of warm activity, disposal of excess weight, visual acuity increase, strengthening of teeth and hair, etc.

The regular use of germinated grains of rye promotes improvement of a condition of immune system of the person, compensates a vitamin deficiency, raises the general tone, endurance and operability of an organism.

Germinated grains of rye recommend for prevention of diseases of cardiovascular system, a digestive tract, an allergy, and also for inclusion in programs for decrease in excess weight.