Description
It is intended for crushing of lumpy, boneless trimmed meat by production of forcemeat for sausage and other meat products
TECHNICAL CHARACTERISTICS
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FEATURES:
- VRD - 125a – two screws (the main and auxiliary) that allows to use the frozen raw materials with a temperature - 5C, VRD - 125M – one screw -
- It is completed with a set of replaceable lattices for various extent of crushing -
- The details and knots contacting to a product are made of corrosion - proof steel -
- The design provided bystry dismantling and assembly of the mechanism of crushing that creates additional conveniences at service -
- The feeder provides uniform passing of raw materials through cutting block at the same time clogging by its fat and heating of meat products is excluded -
- The colored case and the case from stainless steel are issued in two modifications
- Under the order production of a top with a diameter of knife lattices of 130 mm with installation of system for a zhilovka of meat of production of Germany is possible.
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VRD-125A top