Fresh Mangosteen

Mangosteen is sweet and fragrant, slightly fibrous, with succulent white zones, dark purple shells on the outside but red wine is beautiful when ripe. In each fruit, the aroma of the fruit - flavored flesh surrounds each seed and each fruit has from 6 to 18 zones, delicious sweet taste is typical.

Like other fruits, sweet mangosteen is rich in sugars, such as sucrose, fructose, glucose and possibly maltose, which are very beneficial for health.

In addition, in mangosteen fruit originating from Vietnam, people found garcinon A, B, C, D, E, mangostinon, garcimangoson A, B, C, gartanin, egonol, epicatechin, procyanidin and also glucosid benzophenon are strong enzyme inhibitory substances that contribute to the treatment of diabetes, high blood pressure . . .

Mangosteen also contains a lot of vitamin C and 81 different vitamins. This fruit is considered a "super fruit" thanks to its ingredients. Not only many vitamins, scientists also measured the concentration of minerals such as iron, phosphorus, calcium and potassium, especially fiber in many mangosteen.