Việt
Ngoại tệ VND
Fresh cassava with skin buy in Thành phố Hồ Chí Minh on Việt
Mua Fresh cassava with skin
Fresh cassava with skin

Fresh cassava with skin

Hàng của người sản xuất
Có sẵn
Chỉ định giá từ người bán
Giao hàng tận nơi:
Người bán
Việt Nam, Thành phố Hồ Chí Minh
(Zobrazit na mapě)
+84( 
Hiển thị số điện thoại
Đặc tính kỹ thuật
  • Sản xuất tạiViệt Nam
Mô tả
Cassava is grown for its enlarged starch-filled roots, which contains nearly the maximum theoretical concentration of starch on a dry weight basis among food crops. Fresh roots contain about 30% starch and very little protein.
Roots are prepared much like potato. They can be peeled and boiled, baked, or fried. It is not recommended to eat cassava uncooked, because of potentially toxic concentrations of cyanogenic glucosides that are reduced to innocuous levels through cooking. In traditional settings of the Americas, roots are grated and the sap is extracted through squeezing or pressing.

The cassava is then further dried over a fire to make a meal or fermented and cooked. The meal can then be rehydrated with water or added to soups or stews. In Africa, roots are processed in several different ways.
They may be first fermented in water. Then they are either sun-dried for storage or grated and made into a dough that is cooked. Alcoholic beverages can be made from the roots.ion has seen tapioca pearls baked inside of cakes.
Style: fresh cassava with skin
Specification
Size :15 - 25 cm/piece
Color : brown skin, white flesh
Maturity : 100%
Packing :in bulk or as buyer's request
Contact the seller
Fresh cassava with skin
Fresh cassava with skin
We recommend to see
Shipping method
Compare0
ClearMục đã chọn: 0