Cashew husk (small size)

The cashew nut is a popular snack, and its rich flavor means that it is often eaten roasted, on its own, lightly salted or sugared, or covered in chocolate. Cashews, unlike other oily tree nuts, contain starch to about 10% of their weight. This makes them more effective than other nuts in thickening water-based dishes such as soups, meat stews, and some Indian milk-based desserts. Many southeast Asia and south Asian cuisines use cashews for this unusual characteristic, rather than other nuts. The shell of the cashew nut is toxic, which is why the cashew is shelled before it is sold to consumers.
Type: cashew husk (small size)
Specification

Size	: 1 - 3 mm
Moisture	: 10% max
Dust	: 5% max
Ash	: 2% max
Foreign matter	: 0.5% max
Packing	: in 25 - 30kgs PP bag or jumbo bag, 500kg/bag, or as buyer's request