- Country of manufactureVietnam
- Processing of productsFresh
Component widely developed in the southern provinces of the region, Mango is the most common species from March to May, known as Vietnam's mango season. Vietnam has many different varieties of fruits, including mango (mango Ben Cat), Mango Statue (mango elephants) and Mango Mango (mango Siamese) is the species most diverse structure.
- Each type has unique taste, smell and taste, but all sweet and delicious. In fact, the mango is marked as one of the most delicious fruits. When young, it may produce very green. But when it turns yellow envelope brightest, said its ripeness.
With its sweet taste and its fresh scent, all kinds of frozen vegetables are contained in its smooth meat on both cheeks hugged a flat pit and along which is often fibrous or hairy on the surface.