Pumpkin puree, chemically preserved TU

Pumpkin puree preserved with chemical preservatives is a semi - finished product and is intended for use in the production of juice products, as well as in other food industries. Intended for further processing and direct consumption.

Physical and chemical indicators:

Mass fraction of soluble solids, B x - not less than 4.0% ;

pH, not more than - 4.2;

Packing: Metal barrel 200dm ³ and with a polyethylene bag - an insert in accordance with GOST 19360. Corresponds to TR TS 005/2011. Use of secondary returnable packaging is allowed. .

Shelf life and storage conditions: Shelf life - 6 months