- BrandНПФ Ньютон
- Country of manufactureRussia
The vacuum evaporator is designed for cooking or evaporation at a pressure below atmospheric.
The vacuum evaporator can be part of various lines for the production of jams, preserves, baby food, fruit and vegetable puree jams, as well as for boiling masses in various industries.
The control panel of the vacuum evaporator contains the starters of the stirring device, the vacuum pump, the thermostat with the indication of the temperature of the product and the heating agent in the heat jacket.
The vacuum in the apparatus is controlled using a vacuum meter. The possibility of regulating the pressure in the apparatus is provided.
At the request of the customer, the vacuum apparatus can be manufactured in any configuration, with any type of product heating.
Technical characteristics of the vacuum evaporator
| Working capacity, l. | 25 - 600 |
| Installed power, kW. | 1.0 |
| Mixer rotation speed, rpm | 0 - 1000 |
| Main material | steel 12Х18Н10Т |
| Working vapor pressure in the case in the device case, MPa | up to 0.03 |
For more information on the characteristics and terms of delivery of equipment, please send an application to the E - mail of NPF "Newton".
