Zizifus is real, or unab
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Description
Fruits of cultivars are very different in a form, coloring, content of sugar, flavoring features. Are used in food in a fresh and dry look.
Application in medicine
Zizifus is considered a valuable medicinal and food plant, its fruits, and also seeds and leaves, apply bark of roots in the Chinese traditional medicine. They possess the calming, hypotensive, toning, diuretic action, seeds have sedative effect, tone up digestion, bark of roots is applied at ponosa. It is used for production of dietary supplement.
Chemical composition
Fruits
are rich with ascorbic acid, proteins, sugars, acids. A fruit of Zizyphus mauritiana vitamins (vitamin A, vitamin B, vitamin C, b-carotene), amino acids, minerals, fats, organic acids (low-new, wine, etc.) contain, sterola, benzopyrones, flavonoids (kempferol, miritsetin, etc.), triterpena and triterpenovy glycosides (oleanolovy acid, ursolovy acid, betulin, betulinovy acid, saponina of a zizifus: 1, 2, 3; yuyubozid In), izokhinolinovy alkaloids (stefarin, azimiloban).
Seeds
yuyubozid And
yuyubozid B
aglikon a yuyubozida - yuyubogenin
spinozid;
sugar (glucose, arabinoza, ramnoza, xyrod, etc.)
Leaves and their action on flavoring receptors
Leaves contain the anesthetizing substance when chewing temporarily paralyzing perception of sweet and bitter taste as a result for some time ability to feel sweet taste is lost. The sugar taken after that in a mouth is felt how a stone, tasteless. However ability to feel salty or sour completely remain.
Bark
tannins
routines
saponina
Application in medicine
Zizifus is considered a valuable medicinal and food plant, its fruits, and also seeds and leaves, apply bark of roots in the Chinese traditional medicine. They possess the calming, hypotensive, toning, diuretic action, seeds have sedative effect, tone up digestion, bark of roots is applied at ponosa. It is used for production of dietary supplement.
Chemical composition
Fruits
are rich with ascorbic acid, proteins, sugars, acids. A fruit of Zizyphus mauritiana vitamins (vitamin A, vitamin B, vitamin C, b-carotene), amino acids, minerals, fats, organic acids (low-new, wine, etc.) contain, sterola, benzopyrones, flavonoids (kempferol, miritsetin, etc.), triterpena and triterpenovy glycosides (oleanolovy acid, ursolovy acid, betulin, betulinovy acid, saponina of a zizifus: 1, 2, 3; yuyubozid In), izokhinolinovy alkaloids (stefarin, azimiloban).
Seeds
yuyubozid And
yuyubozid B
aglikon a yuyubozida - yuyubogenin
spinozid;
sugar (glucose, arabinoza, ramnoza, xyrod, etc.)
Leaves and their action on flavoring receptors
Leaves contain the anesthetizing substance when chewing temporarily paralyzing perception of sweet and bitter taste as a result for some time ability to feel sweet taste is lost. The sugar taken after that in a mouth is felt how a stone, tasteless. However ability to feel salty or sour completely remain.
Bark
tannins
routines
saponina
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Zizifus is real, or unab
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