Technical characteristics
- Country of manufactureIndia
- ColorBlack
- Pre-packing25 kg
Description
| Name | Production | Packing (kg) |
| 1. Vanillin crystal 100th class A | China | weight |
| 2. Vanillin of crystal 100% class B | Russia | weight |
| 3. Vanilinkristallichesky 100% class C | Russia | weight |
| 4. Vanillin of crystal 100% class D | Russia | weight |
| 5. Mustard (Zarephath) | Russia | 20 kg |
| 6. Edible gelatin | Russia | 25 kg |
| 7. Ammonium carbonate | Russia | 35 kg |
| 8. Coconut flakes (medium) | Vietnam | 25 kg |
| 9. Coconut flakes (medium) | Indonesia | 25 kg |
| 9. Sesame white cleared | India | 25 kg |
| 10. Sesame white cleared | Uzbekistan | 45 |
| 11. Potato starch | Europe | 25 kg |
| 12. Starch tapioca | Thailand | 25 kg |
| 13. Starch corn | Ukraine | 30 kg |
| 14. Starch wheat | Lithuania | 25 kg |
| 15. Coriander ground (coarse grinding) | Ukraine | 32 kg |
| 16. Coriander ground (grinding average) | Ukraine | 32 kg |
| 17. Koriandrzerno | Ukraine | 25 kg |
| 18. Cocoa 10/12zhir. | Russia | 25 kg |
| 19. Cocoa 10/12 fat. | China | 25 kg |
| 20. Lemon acid | China | 25 kg |
| 21. Poppy confectionery Premium | Czech Republic | 25 kg |
| 22. Began to flow - with (potato cellulose) | Germany | 15 kg |
| 23. Peretscherny ground premium | Vietnam | 5 - 10kg |
| 24. Jam apple | Krasnodar | Reel 30 |
| 25. Subcookings with different aromas | Krasnodar | Reel 30 |
| 26. Cream liquid Dukatto of 26% | Italy/Russia | Box of 10 l |
| 27. Malt dark | Bryansk | 50 kg |
| 28. Soy PRO - VO - 500U isolate | China | 20 kg |
| 29. Sgushchyonkavaryonayazhir of 12% | Penza | Box of 20 kg |
| 30. Condensed milk white zhir8,5% gost | Saransk | Box of 25 kg |
| 31. Cream powder of 26% "Frusela" | Lithuania | 25 kg |
| 32. Powdered milk of 1,5% | Lithuania | 25 kg |
| 33. AS - PANECO improver | Kazakhstan | 10 kg |
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