The paprika is sweet ground
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Technical characteristics
- Country of manufactureUzbekistan
Description
The paprika is used in the Mexican, Spanish, Hungarian, German cuisine. It is perfectly combined with meat, especially pork, chicken, vegetables, especially tomatoes and cabbage, cheese, cottage cheese, eggs, fish and seafood. Put a paprika in goulash, Chile, soups, sauces, salads, the stuffed eggs, rice, ground meat dishes.
The paprika belongs to the warming spices, thanks to it spice relieves joint pain, improves blood circulation, and in general increases vigor and activity of a brain. The paprika stimulates appetite, and in general improves work of a digestive tract. The paprika contains alkaloid, kapsaitsin (0,7%) which causes an irritant action and burning taste, sugar, proteins, vitamins C, P, B1, B2, carotene, radio and fat oils, steroid saponina. The substance which is contained in a paprika kapsaitsin has properties of antioxidant and anesthetic.
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The paprika is sweet ground