Sakharozamenitel

The aspiration to keep habitual flavoring properties of food resulted in need to develop ways of deception of flavoring feelings of the person when, perceiving habitual and pleasant taste, people do not do harm to the organism, as at the use of excess amount of harmful ingredients. Now attempts of creation of solezamenitel, zhirozamenitel and sakharozamenitel are made. Considering the negative consequences coming from unlimited consumption Sakharov, the special attention was paid to creation of sakharozamenitel who it would be possible to use, satisfying flavoring feelings and not causing negative consequences. Therefore the following requirements are imposed to sakharozamenitel: Pleasant sweet taste. Harmlessness. Lack of influence on a carbohydrate exchange. Good solubility in water. Resistance to culinary processing.