Kutter IPKS-032V

It is intended for crushing of meat and preparation of forcemeat by production of sausages, pastes and pelmeni, crushing and mixing of the cooled vegetables, boneless fruit, fish raw materials and other products in the conditions of vacuum.

TECHNICAL CHARACTERISTICS

Productivity, kg/h 250 Volume of a bowl, l 50 Quantity of knives, piece 2 Filling coefficient 0,7 Frequency of rotation of knives of rpm 1500/3000 Overall dimensions, mm. 700х650х1350 Engine capacity of kW 5,5 Weight, kg 150

 

FEATURES:

• All details adjoining to products are made of food stainless steel, the cutting block consists of one couple of crescent knives -
• Unloading of a product is carried out due to capsizing of a bowl over reception capacity, the bowl can have three provisions: vertical, turned on 45 and 90 ° rather vertical axis -
• Has the fixing device for deduction of a bowl in working situation -
• For creation of vacuum it is equipped with the membrane pump HBM - 10/1 -
• It is completed with the 2 - speed electric motor and the thermal sensor for control of temperature of forcemeat in process kutterovaniya -
• The angle of landing of crescent knives provides not only cutting of a product, but also its more careful hashing -
• The control unit ensuring functioning of a kutter is executed in the case with degree of protection of IP54 -
• It is equipped with a funnel for introduction of additional ingredients directly at kutterovanii -
• The modification which is completely made of food stainless steel (IPKS - 032V(N) model) is issued -
• For cleaning of sidewalls of forcemeat in the course of work the knife which is put in action manually by turn of the handle located on a cover is provided.