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Fresh paprika - vegetable which possesses not only pleasant taste and aroma. It is also ingredient of culinary dishes, besides also possesses a wide range of useful and curative properties. All mineral substances, minerals and vitamins, necessary for a human body, therefore, thanks to the structure pepper is widely applied in traditional medicine are a part of pepper. Pulp and juice of pepper it is very rich in vitamins, in particular in vitamin C. On the content of vitamin C fresh paprika does not concede to currant, a lemon and other citrus. To fill standard daily rate of vitamin C in an organism, it is necessary to eat only a small piece of fresh paprika.
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