Ampicillinum ampicillin

Ampicillin - an antibiotic of a broad spectrum of activity from group of semi-synthetic penicillin. Works bakteritsidno, suppressing synthesis of a cellular wall of microorganisms. Collapses under the influence of a penitsillinaza. Kisloustoychiv. The following microorganisms are constantly sensitive to a preparation: Streptococci A, B, C, F, G, Str. pneumoniae which are not producing a penitsillinaza; L. monocytogernes, Corynebacterium diphtheriae, Erysipelotrix rhusopathiae, Eikenella, N. meningitidis, Bordetella pertussis, Clostridium spp., Propioniobacterium acnes, Peptostreptococcus spp., Actinomyces spp., Leptospira spp., Treponema; are not constantly sensitive: Enterococcus faecalis, E. Coli, Proteus mirabilis, Salmonella spp., Vibrio cholerae, H. Influenzae, N. gonorrhoeae, Fusobacterium spp., Prevotella. Are steady against a preparation: Staphylococcus spp., B. catarrhalis, Klebsiella spp., Enterobacter spp., C. diversus, C. freundii, Proteus vulgaris, Providencia rettgeri, Morganella moranii, Y. enterocolitica., Pseudomonas spp., Acinetbacter spp., Xanthomonas spp., Flavobacterium spp., Alcaligenes spp., Nocardia spp., Campylobacter spp., Legionella pneumophila, Mycobacterium spp., Bacteroides spp., Mycoplasma spp., Chlamydia spp.