Intensive Dampening Machine

Intensive dampener is used in flour production areas wheat to gets more damp rate in shorter time and with less water. It is used to give consistent and standard warm temperature. The wheat which will be dampened enters to inlet of machinery automatically. Input of water also is regulated with electronic and mechanical flowmeter under control. Entering of wheat and water comes at same time. Even at the shortest place gives 5% warm temperature.

It is possible to reach at high capacities with this machinery