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Salmon fat Kamchatka - Omega 3 – Dary morej (Flagman), OOO | all.biz
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Salmon fat Kamchatka - Omega 3
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Salmon fat Kamchatka - Omega 3

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Minimum order cost: 394.80 TRY
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Russia, Habarovsk
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Technical characteristics
  • BrandДары Морей
  • ManufacturerДары Морей
  • Country of manufactureRussia
Description

Omega - 3 3 polyunsaturated fatty acids have a tonic, anti - inflammatory, immuno - corrective effect, help the heart, normalize blood lipids, including cholesterol and triglycerides; contribute to the destruction of cholesterol plaques on the walls of blood vessels, prevent the development of arrhythmias, reduce the risk of atherosclerosis, cardiovascular diseases (heart attack, hypertension, stroke), restore the elasticity and tone of blood vessels, have a beneficial effect on the functioning of brain cells.

The main omega - 3 polyunsaturated fatty acids - docosahexaenoic (DHA) and eicosapentaenoic (EPA) are indispensable for humans, since they are practically not synthesized in the body. DHA is actively transported across the placenta from mother to fetus, and is present in breast milk during feeding. Children using DHA perform better on attention and cognition tests. DHA plays a special role in the formation of visual receptors in newborns.

Composition: gelatin capsules of 0.355 g each - fat from wild Kamchatka salmon with a content of Omega - 3 PUFAs, at least 32% , of which:

- Eicosapentaenoic acid (EPA C20: 5 w3) - 22.6% = 406.8 mg.

- Docosahexaenoic acid (DHA C22: 6 w3) - 11.4% = 205.2 mg.

Release form: gelatin capsules weighing 0.355 g. Fat, 90 pcs / pack.

Scope: an additional source of Omega - 3 polyunsaturated fatty acids.

Energy value: 9 kcal / 1 g (67.68 kJ / 1 g).

Recommendations for use: Adults take 6 capsules during the day with meals.

Duration of admission: 1 month, 2 times a year. If necessary, the reception can be repeated.

Contraindications: individual intolerance to the components of the product, pregnancy, breastfeeding.

Expiration date: 2 years.

Storage conditions: store in a dry, dark place and out of reach of children at temperatures from 0o to + 25o.

SGR RU.77.99.11.003.E008107.10.03 from 08.10.2013

TU 9281 - 001 - 42394289 - 13

  • They have a tonic, anti - inflammatory, immunocorrecting effect;
  • Normalize metabolism in the body, promote weight loss;
  • Help the heart work;
  • Improves the blood lipid formula;
  • Promote the destruction of cholesterol plaques on the walls of blood vessels;
  • They prevent the development of arrhythmia;
  • Reduce the risk of atherosclerosis, cardiovascular diseases (heart attack, hypertension, stroke);
  • Restore the elasticity and tone of blood vessels;
  • They have a beneficial effect on the functioning of the central nervous system. Prevents the development of neurodegenerative diseases, including senile dementia and Alzheimer's disease;
  • Have a beneficial effect on the condition of the skin, hair, nails;
  • They help in the treatment of chronic fatigue syndrome, emotional disorders and even depression.

The content of polyunsaturated fatty acids Omega - 3 in the dietary supplement "Salmon Fat" is more than 30% , which is the highest among natural fats. This is the expert opinion of the Research Institute of Nutrition of the Russian Academy of Medical Sciences No. 72E - 189 / b - 13 dated 02.28.2013 based on the research conducted.

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