Description
It is intended for continuous crushing lumpy, boneless, trimmed meat by production of forcemeat for sausage and other meat products. To be made with diameters of lattices of 120 mm. It is completed with a set of replaceable lattices for various extent of crushing. A scope - — processing industry.
TECHNICAL CHARACTERISTICS
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FEATURES:
- Existence of a reverse, fastening of the control panel on a wall.
- Corrosion - proof coverings of the case and - all functional elements which are in - direct contact with - raw materials -
- The durable drive with - the bezreduktorny kinematic scheme -
- Simplicity in - service.
- In - a set two knives and - six lattices enter: 3 mm, 5 mm, 8 mm, under meal, a reception and - intermediate.
- The meat grinder can be used for crushing as the rolled - in trimmed meat, and - for the block, frozen meat after preliminary processing on - a blokorezka, at the same time, not - the defrosting stage is provided that positively affects on - economic efficiency of the enterprise.
- On - lattices with a diameter of 16 - mm, 12 mm or 8 mm can be delivered to desire of the customer.
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