Thyme - Thyme

Leaves and use a thyme as spice in cookery, the canning and alcoholic beverage industry. The thyme is a part of the mix of seasonings known as "Provence herbs". It improves a smell and taste of vegetable dishes, especially from potatoes and cabbage. The thyme when cooking pork, mutton, fish, lentil, peas and haricot soup is irreplaceable. Season with it poultry, a game, dishes from an offal. The thyme is popular when smoking products and salting vegetables.