Technical characteristics
- Country of manufactureRussia
Description
It is made on the basis of apple puree and is used as semi - finished products for baking bakery and flour confectionery products at food enterprises and in public catering.
Product range: Apricot, Orange, Lingonberry, Cherry, Pear, Strawberry (Strawberry), Cranberry, Kiwi, Lemon, Raspberry, Peach, Plum, Currant, Blueberry, Apple, Wild berries
Thermal stability at T = 230 ° C - within 15 minutes.
Packing: Drum 20 - 30kg. , plastic bucket or corrugated box weighing up to 14kg.
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Thermostable filling "Aroma" (podvarka) SV 67-68%
