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The With Cream sausages boiled the first grade of TU U 15.1-21667352-001-2004 from the producer – Myasokombinat TVIN, ChP | all.biz
ALL.BIZ Products Food & Beverage Meat and meat products Sausage products Wieners The With Cream sausages boiled the first grade of TU U 15.1-21667352-001-2004 from the producer
Buy The With Cream sausages boiled the first grade of TU U 15.1-21667352-001-2004 from the producer
The With Cream sausages boiled the first grade of TU U 15.1-21667352-001-2004 from the producer

The With Cream sausages boiled the first grade of TU U 15.1-21667352-001-2004 from the producer

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Ukraine, Kiev
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Description
Cover: natural cover.
Structure of a product: pork, drinking water, beef, fowl (chicken fillet), cream powder from cow's milk (fat content of 25%), a preparation proteinaceous soy (the isolated soy protein, drinking water), eggs, table salt, the amplifier of taste: glyutamat E 621 sodium, a dextrose, identical natural a smoke I antizlezhuvalnoit an aromatic preparation the agent E 551, thickeners (E 407, E 415, E 412), extracts of spices (a tack, black pepper) (carriers - glucose, salt), mix of regulators of acidity (E 450, E 451), E 471 emulsifier, E 316 antioxidant, a clamp of E 250 color.
Expiration date and storage conditions: at relative humidity of air from 75% to 80%; at a temperature from 0 °C to 8 °C - no more than 72 hours.
packed under vacuum: at a temperature from 0 °C to 8 °C and relative humidity of air from 75% to 80%; the whole products - 10 days.
are packed in the modified gas environment: at a temperature from 0 °C to 8 °C and relative humidity of air from 75% to 80% - 10 days.
Nutrition (nutritious) value of 100 g of a product: protein - 10 g; fat - 32 g; power value (caloric content) of 100 g of a product: 328 kcal (1372 kJ).
Our contacts 02091, m of Ki§v, vul. Verbitsky, 1 (044) 564-34-45 (044) 563-25-09
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The With Cream sausages boiled the first grade of TU U 15.1-21667352-001-2004 from the producer
The With Cream sausages boiled the first grade of TU U 15.1-21667352-001-2004 from the producer
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