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The Struktulakt stabilizer for sour cream, smetanny products, yogurts – Slav - Partner, ChP | all.biz
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The Struktulakt stabilizer for sour cream, smetanny products, yogurts

The Struktulakt stabilizer for sour cream, smetanny products, yogurts

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Ukraine, Kharkov
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Technical characteristics
  • BrandСтруктулакт
Description

Stabilizers "Struktulakt 2001-2015" are intended for production of yogurts, fermented milk and smetanny products as thickeners and strukturoobrazovatel.

 

Advantages:

  • Increase viscosity of a ready-made product, providing a soft, creamy consistence and creamy taste.

  • Prevent sinerezis.

  • Reduce dependence of quality of production on quality of raw materials.

  • Increase a product expiration date.

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The Struktulakt stabilizer for sour cream, smetanny products, yogurts
The Struktulakt stabilizer for sour cream, smetanny products, yogurts
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