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The stabilizer emulsifier for soft frozen / bulk ice of Ekselays 201 – Ajs Fud, TOO | all.biz
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The stabilizer emulsifier for soft frozen / bulk ice of Ekselays 201
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The stabilizer emulsifier for soft frozen / bulk ice of Ekselays 201

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5.75 EUR
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Kazakhstan, Almaty
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Technical characteristics
  • BrandRiken Vitamin
  • Country of manufactureMalaysia
Description

Description продуктаExcelaisÔ 201P

System of Emulsifiers and Stabilizers

Properties: ExcelaisÔ a 201P-food additive used as a strukturoobrazovatel. It is the mix of emulsifiers hydrocolloids which is specially developed for production of soft ice cream. Production: RIKENVITAMINCo., LTD.

Areas of application ice cream with fat content from 4 to 6%.

Potential advantages

§Придает gentle uniform structure and creamy taste.

§Придает the pleasant refreshing feeling in a mouth, releasing aroma.

§Обеспечивает fine distribution of air and stable vzbitost.

§Улучшает consistence.

Each component of this stabilizer corresponds to FAO/WHO and the EU to standards, USFDA.

Structure of a product:

· Mono - and diglycerides of fatty acids, E471

· Guar gum, E412

· Sodium carbooxy marked E 466 cellulose

· Karragenan, E 407

· Ksantanovy kamedye415

· Dextrose

 

The management on использованию:ExcelaisÔ 201P can directly be added to mix at any stage of its preparation before pasteurization and homogenization. Full solubility is reached when heating mix to +65 °C. Preliminary mixing with sugar improves dispergating.

The recommended dosages:

Fat content, % Dosage, %  
     
4 0.50  
6 0.40  

Characteristics:

Appearance, smell: powder, cream-white till light brown color, with a neutral smell and taste.

Bakteriologiya:obshchy microbic to the chisloyena more than 10000 on gram

Yeast and the plesenyena more than 500 on gram

Pathogenic bacteria

(koliforma in 1 g, a salmonella in 10 g) are absent

Packing and storage:

25 kg boxes from corrugated fibreboard. At storage to avoid heating and humidity, temperature below +25 °C and relative humidity no more than 75% is preferable. Under the specified conditions in the original not opened packing the product keeps the properties within not less than 2 years.

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The stabilizer emulsifier for soft frozen / bulk ice of Ekselays 201
The stabilizer emulsifier for soft frozen / bulk ice of Ekselays 201
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