- Country of manufactureFrance
Starch Klearam modified hot swelling of CH2020 (E1422), Provo Rokett, France. High viscosity, short texture of a ready-made product, transparency, neutral taste, lack of sedimentation, stability at a low temperature and at freezing thawing, increases an expiration date of a ready-made product, is steady against high temperatures, low pH values and mechanical loading.
It is applied: in the dairy industry (sour cream, yogurts), pishchekontsentrata, sauces ready, ketchups, soups, a candy store about-st (glazes), baking products, meat, etc. stuffings, products of deep freezing.
Klearam PJ30(Е1414) - potato hot swelling (tomato paste, sauces, ketchups, stuffings and many other things!)
Expiration date of 5 years. Bags on 25 kg. High quality of goods, low price in comparison with similar production.