The modified corn starch of a hot zavarivaniye
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Description
The modified starches European producers
CLEARAM CH 3020 (E1422)
CLEARAM CH 2020 (E1422)
THERMFLO (E1442)
THERMTEX (E1442)
The modified starches of hot swelling it is used for production of sour cream, condensed milk, jams
Connect moisture preyatstvuya to a sinerezis
Zagushchat a water phase
Create "matrix" in the middle of which fat particles are distributed
Emulsify influencing the size of particles of fat and a consistence
Participate in process of stabilization of an emulsion interacting with fat and proteins
Are active participants of formation of texture
Influence stability of texture at storage
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The modified corn starch of a hot zavarivaniye