The milk fat dehydrated 99,8% New Zealand
Products from producer
In stock
Wholesale:
- 9 EUR/kg. - from 300 kg.
- 8.5 EUR/kg. - from 5000 kg.
Minimum order cost: 2 700.00 EUR
- Customer pickup,
- Courier
- In detail
Technical characteristics
- BrandSanta Clara
- Country of manufactureArgentina
- Fat percentage99,9 %
- Best before24 months
Description
On a constant basis from a warehouse in Dolgoprudny we realize the FAT dehydrated by 99.9 Milk % of GOST without vegetable additives.
| Organoleptic indicators | ||
| Taste and smell: | pure, neutral, characteristic of milk fat without foreign smacks and smells | |
| Consistence: | homogeneous. dense | |
| Color: | from light yellow to yellow, uniform in all weight | |
| Physical and chemical indicators | ||
| Temperature of melting, ° C | 30 - 32 | |
| Mass fraction of moisture, % : | no more than 0,2 | |
| Mass fraction of fat, % : | not less than 99,9 | |
| Acidity of a fatty phase, 0K: | no more than 4,0 | |
| Free fatty acids in terms of oleic acid, % : | no more than 0,3 | |
| Perekisny number, mekv/kg: | no more than 0,2 | |
| Microbiological indicators | ||
| KMAFANM, WHICH: | no more than 1000 | |
| BGKP (koliforma) in 1 g: | no | |
| Pathogenic, including salmonellas in 25/g: | no | |
| Mold, WHICH: | no more than 200 | |
| Another | ||
| Period of storage: | from 12 to 24 months, depending on storage temperature | |
| Packing: | cardboard boxes with a polyethylene or pergament insert, net weight of 25 kg | |
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The milk fat dehydrated 99,8% New Zealand