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Description
The line for production of white cheeses: the mozzarella, feta, TESSA sheep cheese, the equipment for production of cheese to buy, Kiev
| The TESSA line is designed for production of white cheeses, such as sheep cheese, feta, Ossetian, taking into account the additional equipment for production of cheeses a mozzarella and suluguni | |
| The milk brought in canisters moves in the capacity of portion pasteurization. Milk will be pasteurized and separated at the same time. Skim milk is fermented for receiving white cheeses. For production of a mozzarella the special unit of cooking is used. Ready cheese is squeezed out by the screw. After molding (balls or a braid) cheese is located in serum or in a brine. Raw materials: the whole cooled milk fat content of 3 - 4,5% Productivity: 5.000 l/change (10.000 l/days) Change duration: 10 hours Finished goods: brine white cheeses, cream Packing: plastic bags, vacuum packing, wholesale packing Electric power: 380 V 50 Hz 25 kW Floor space: 300-350 sq.m. Personnel: 5-7 people/change Storage of finished goods: in refrigerators at t' + 4'C. List of the equipment: 1. Milk reception capacity, volume is 500 l with an automixer and the cooling system of 1 piece. 2. Pump of reception of milk, 5000 l/hour 1 pieces. 3. Filter of reception of milk of 1 piece. 4. System of pasteurization of milk of 1000 l/hour 1 pieces. 5. Separator of cream of 1000 l/hour 1 pieces. 6. Capacity of a zakvashivaniye of cheeses of 2000 l 3 pieces. 7. Platform of 1 set. 8. Carts of office from a yvorotka of 4 pieces. 9. Devices for office of protein of 2 sets. 10. Desktop of 2 pieces. 11. The cart with a press of 2 pieces. 12. Copper of hot water of 1 set. 13. Set of dairy pipes and gates of 1 set. 14. Control panel and electrocommunications of 1 set. 15. Forms for white soft cheeses of 500 pieces. 16. Vacuum and packing unit of 3 pieces. |
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The line for production of white cheeses: the mozzarella, feta, TESSA sheep cheese, the equipment for production of cheese to buy, Kiev
