The insert which is moisture absorbing under meat and foodstuff

The insert which is moisture absorbing under meat and foodstuff, the absorbing capability from 5 to 100 ml.

The moisture absorbing insert is intended for absorption of excessive moisture. Usually takes place directly in packaging with the packed-up products.

Most often the moisture absorbing napkins use in trays from the made foam polystyrene
when transporting of the cooled and fresh products when at differences of temperatures excessive moisture is formed.
The moisture absorbing insert is capable to slow down significantly process of thawing of frozen goods, in passing eliminating the main defect - excessive moisture - this process and keeping the presentable type of products. Use of the moisture absorbing napkins provide purity and the gigiyenichnost of packaging, preventing damage of the packaged products.