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The germ is corn – AMILKO, OOO | all.biz
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The germ is corn

The germ is corn

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Russia, Millerovo
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Technical characteristics
  • BrandООО "Амилко"
  • Country of manufactureRussia
Description

84-86% of the fat which is contained in corn are the share of the corn germ making 8-14% of mass of corn grain. The germ is raw materials for production of corn oil, and also one of the making corn forages.

Nonsaturated fatty acids (linoleic 56%, olein 30%, linolenovy 0,7%) and 14% saturated are a part of fat of a germ. The proteinaceous part of a germ contains about 37% of globulins, 51% of a glyutelin, 5% of zein and 7% of insoluble fats. The germ contains a big set of amino acids and is rich with vitamin E (tocopherol), betasitostirony and phytin.

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