The furnace for the Beijing duck

The furnace for the Beijing duck

Exclusive novelty in the market of the equipment - the furnace for preparation of a Peking Duck Hecmac (China). According to the Business Russia company (which presented a novelty at the Russian market), the special space for frying of ducks is provided in the furnace: at the top of a muzzle of the furnace there is a crossbeam to which suspend a bird. As fuel usually serves firewood of fruit trees. Heat from the inflamed firewood envelops the hanging carcass of a duck. It is necessary to watch that fire was uniform, and already ready fried duck has to remind date on color and to be glossy (in this case a thin skin at her crackling, and meat gentle). Only such duck is considered first - class.