The fern is salty, 620 g

Young escapes of an orlyak taste like mushrooms. It can be used with meat and vegetables. From a fern it is possible to prepare both hot dishes, and salads. That the fern turned out really necessary quality, kept the flavoring properties and was well stored, it is salted in three stages: first salting, second salting, cutting of the rigid ends and filling by brine. Violation of technology steadily leads to taste loss.