Tender Beef Tenderloin
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Technical characteristics
- BrandБел-Морис
- Country of manufactureBelarus
- Food energyккал/100 г kcal / 100g
Description
The product is meat original smoked and boiled.
Structure: pork, salt the cooking food iodated, food additive, the stabilizer of color sodium nitrite.
Expiration date: 13 days.
Temperature of storage, °C: 4±2 °C
Relative humidity: 75±5%
Normative document: THAT BY 200321691.004-2005
RTS BY 200321691.629-2007
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Tender Beef Tenderloin
