Tapioca starch in 3-layer paper bags on 25 kg

Tapioca starch

Tapioca starch on the properties is very close to potato starch and is applied in the same industries, however on separate indicators it exceeds potato starch:

due to smaller humidity (for 6-7%) the starch content in commodity weight is more
tapioca starch has smaller ash content
it is considered the purest starch
viscosity of its paste is higher, than at cereal starches (corn, wheat starches)

By production of starch genetically changed raw materials are not used. Tapioca starch has no E numbers and is declared as cassava starch.

Warranty period of storage of tapioca starch - 2 years from the date of development.