Table grapes

table grapes

According to the international definition, table grapes - the fruit, specifically for fresh consumption and obtained from specially grown for this purpose varieties. In terms of gross production and consumption of table grapes is the fifth largest in the world after the apples, pears, peaches and citrus.

By the appearance of bunches and berries taste of table grapes have high demands. It is no coincidence the Italians in the course of the catch phrase - "the grapes first eat with their eyes."

Basic requirements for table grapes:

• elegance grapes and berries, coupled with their large size;
• cluster in their structure should be sredneplotnymi and provide free when packaged in the packaging arrangement berries;
• fruit pulp consistency must be dense or tenderloin; allowed and juicy texture, but not overly fluid;
• for varieties to be sent over long distances, important indicators - high transportability and durable attachment of the berries to the stalk;
• varieties which harvest for winter storage should have a high keeping quality and well kept in refrigerators;
• All these requirements must necessarily be combined with the high taste of berries;
• to extend the consumption of grapes from a bush on the farm must have a set of different varieties ripening from ultrarannih until very late;
• desirable features table varieties - the lack of seeds in the berries and the presence of muscat flavor.

Table grapes intended for: consumption at the place of production; export to the areas that do not produce grapes; winter storage in refrigerators.