Stabilizers "Struktulakt 2023, "Struktulakt 2024" - are intended for production of products pastelike, fused cheese and creams cheeses for improvement of plasticity and tastes of finished goods.
Positively influence the smearing properties.
Have the schedule of viscosity, ideal for technological process.
Do not give aftertaste.
Partially reduce use in compoundings of more expensive molokoprodukt such as firm cheese, cottage cheese, powdered skim milk.