Strawberry organic

Strawberry - the queen of berries, quite so call this fragrant, juicy, sweet fruit which is a favourite delicacy of many people. Strawberry is used fresh, cook compotes, jam, jams, confitures, it is extraordinary tasty and useful in any kind. However this berry - not a simple dessert, is very useful product enriching an organism with the necessary and valuable substances.

Useful properties of strawberry are very extensive and strong, and in many respects are explained by its structure.

The first berry of summer contains the balanced combination of vitamins and mineral substances. All know well that strawberry contains vitamin C , but very few people guess - contains in 5 berries it as much how many in one orange! And here it is even more folic acid in strawberry, than in grapes and raspberry.

Iodine is a part of a summer berry - it in general is surprising for such plants, and still scientists revealed pectin, cellulose, iron, sucrose and fructose as a part of strawberry. And, fructose in it it is much bigger, than sucrose - it is no wonder that strawberry is allowed for the use and diabetics, however, in limited quantity.

As a part of a product there are practically no proteins and fats, but a large amount of digestible carbohydrates contains - whether it is an occasion to include berry in the menu of a diet?

It is very useful to use strawberry to pregnant women - it contains that folic acid on which pre - natal development of a fruit depends. And still it is useful for children to use strawberry - it promotes improvement of work of a brain.

Very positive impact is exerted by the considered product and for work of a thyroid gland - the iodine which is contained in 7 berries of strawberry is enough for receiving a daily dose of this substance.

It is very useful to use the first summer berry to those people at whom immunity is weakened, there is frequent recurrence of catarrhal diseases. You should not ignore strawberry and at mouth diseases - it belongs to periodontosis . Fresh strawberry effectively suppresses a flu virus so it is possible to recommend this product as prevention in the period of epidemics.

The first berry of summer contains the balanced combination of vitamins and mineral substances. All know well that strawberry contains vitamin C , but very few people guess - contains in 5 berries it as much how many in one orange! And here it is even more folic acid in strawberry, than in grapes and raspberry.

Iodine is a part of a summer berry - it in general is surprising for such plants, and still scientists revealed pectin, cellulose, iron, sucrose and fructose as a part of strawberry. And, fructose in it it is much bigger, than sucrose - it is no wonder that strawberry is allowed for the use and diabetics, however, in limited quantity.

As a part of a product there are practically no proteins and fats, but a large amount of digestible carbohydrates contains - whether it is an occasion to include berry in the menu of a diet?

It is very useful to use strawberry to pregnant women - it contains that folic acid on which pre - natal development of a fruit depends. And still it is useful for children to use strawberry - it promotes improvement of work of a brain.

Very positive impact is exerted by the considered product and for work of a thyroid gland - the iodine which is contained in 7 berries of strawberry is enough for receiving a daily dose of this substance.

It is very useful to use the first summer berry to those people at whom immunity is weakened, there is frequent recurrence of catarrhal diseases. You should not ignore strawberry and at mouth diseases - it belongs to periodontosis . Fresh strawberry effectively suppresses a flu virus so it is possible to recommend this product as prevention in the period of epidemics.