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Stabilizers for dairy industry – Istela Rosa, ZAO | all.biz
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Stabilizers for dairy industry
stabilizatory-dlya-molochnoj-promyshlennosti
stabilizatory_dlya_molochnoj_promyshlennosti
stabilizatory_dlya_molochnoj_promyshlennosti
stabilizatory_dlya_molochnoj_promyshlennosti
stabilizatory_dlya_molochnoj_promyshlennosti
stabilizatory_dlya_molochnoj_promyshlennosti
stabilizatory_dlya_molochnoj_promyshlennosti
stabilizatory_dlya_molochnoj_promyshlennosti
stabilizatory_dlya_molochnoj_promyshlennosti

Stabilizers for dairy industry

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Belarus, Minsk
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10 years on Allbiz
Technical characteristics
  • BrandИстела Роса, ЗАО
  • Country of manufactureBelarus
Description

Stabilizers (dairy industry) own production!

Stabilizers for the production of yogurt, milk shakes, puddings, cottage cheese products.

In assortment:

M1 - neutral; Basic cocktail with milk taste. To combine with fruit - berry fillings, fruit syrups and flavorings.
0,5 - 0,85% - for milk shakes, milk - drinks
1.5 - 3% - pudding milk - based.

M2 strawberry profile; The thick milkshake flavored ripe garden strawberries. It has a slightly pink hue, which provides a natural dye "Carmine".

M3 - profile coffee; The successful combination of coffee with frothed milk. The classic color of cappuccino.

M4 - profile caramel; The most delicious cocktail in the collection. This milk caramel color with a "toffee".

M5 - vanilla cream profile; Traditionally milkshake with vanilla and creamy taste.

M6 - profile creme brulee; Thick cocktail with the taste and texture of ice cream melts a bit. Further whipping a well - aerated to produce a high foam.

M7 - strawberry profile; Milk dessert with the taste and aroma of ripe wild strawberry.

M8 chocolate profile; Chocolate cocktail with a soft texture. The color of dark chocolate

KM1 - for fermented milk products; stabilizer used in the manufacture of dairy products: drinking yoghurts, heat - treated yogurt, fermented drinks in order to improve the organoleptic properties of the finished product.

P1 - stabilizer is used for milk puddings, desertov. Tekstura pudding - creamy, enveloping, moderately thick, not jellied.

T1 is used in the production of cheese products to improve the consistency of the product and in order to increase the volume of output.

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Stabilizers for dairy industry
Stabilizers for dairy industry
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