Stabilizers for dairy industry
- Customer pickup,
- In detail
- BrandИстела Роса, ЗАО
- Country of manufactureBelarus
Stabilizers (dairy industry) own production!
Stabilizers for the production of yogurt, milk shakes, puddings, cottage cheese products.
M1 - neutral; Basic cocktail with milk taste. To combine with fruit - berry fillings, fruit syrups and flavorings.
0,5 - 0,85% - for milk shakes, milk - drinks
1.5 - 3% - pudding milk - based.
M2 strawberry profile; The thick milkshake flavored ripe garden strawberries. It has a slightly pink hue, which provides a natural dye "Carmine".
M3 - profile coffee; The successful combination of coffee with frothed milk. The classic color of cappuccino.
M4 - profile caramel; The most delicious cocktail in the collection. This milk caramel color with a "toffee".
M5 - vanilla cream profile; Traditionally milkshake with vanilla and creamy taste.
M6 - profile creme brulee; Thick cocktail with the taste and texture of ice cream melts a bit. Further whipping a well - aerated to produce a high foam.
M7 - strawberry profile; Milk dessert with the taste and aroma of ripe wild strawberry.
M8 chocolate profile; Chocolate cocktail with a soft texture. The color of dark chocolate
KM1 - for fermented milk products; stabilizer used in the manufacture of dairy products: drinking yoghurts, heat - treated yogurt, fermented drinks in order to improve the organoleptic properties of the finished product.
P1 - stabilizer is used for milk puddings, desertov. Tekstura pudding - creamy, enveloping, moderately thick, not jellied.
T1 is used in the production of cheese products to improve the consistency of the product and in order to increase the volume of output.