Spread of sweet cream 62,5% of fat conten
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Technical characteristics
- KindCreamy vegetable
Description
Spread of sweet cream 62,5% of the general fat, milk fat of 25% of zone contents of fat according to DSTU 4445-2005 Structure of a product: butter, substitute of milk fat, drinking water, powdered milk.
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Spread of sweet cream 62,5% of fat conten