Specifications uncooked smoked and dry-cured sausages fishing TU 9266-149-37676459-2013

Date of Introduction in action - 2013.

Without restriction of validity period

Products are turned out in the following assortment:

Sausages are uncooked smoked:

- sausages from salmon with squid;

- sausages from salmon with squid and caviar of the capelin (either pollock, or cod, or the capelin, pollock and cod);

- sausages from salmon with octopus;

- sausages from salmon with octopus and caviar of the capelin (either pollock, or cod, or the capelin, pollock and cod);

- sausages from salmon with crab;

- sausages from salmon with crab and caviar of the capelin (either pollock, or cod, or the capelin, pollock and cod);

- sausages from salmon with squid;

- sausages from salmon with squid and caviar of the capelin (either pollock, or cod, or the capelin, pollock and cod);

- sausages from salmon with octopus;

- sausages from salmon with octopus and caviar of the capelin (either pollock, or cod, or the capelin, pollock and cod);

- sausages from salmon with crab;

- sausages from salmon with crab and caviar of the capelin (either pollock, or cod, or the capelin, pollock and cod);

- sausages from humpback salmon with squid;

- sausages from humpback salmon with squid and caviar of the capelin (either pollock, or cod, or the capelin, pollock and cod);

- sausages from humpback salmon with octopus;

- sausages from humpback salmon with octopus and caviar of the capelin (either pollock, or cod, or the capelin, pollock and cod);

- sausages from humpback salmon with crab;

- sausages from humpback salmon with crab and caviar of the capelin (either pollock, or cod, or the capelin, pollock and cod);

- sausages "Inspiration" with squid;

- sausages "Sea waltz" with squid and caviar of the capelin (either pollock, or cod, or the capelin, pollock and cod);

- sausages "Dara of Poseidon" with octopus;

- sausages "The Kamchatka patterns" with octopus and caviar of the capelin (either pollock, or cod, or the capelin, pollock and cod);

- sausages "The geisha's delicacy" with crab;

- sausages "The sea symphony" with crab and caviar of the capelin (either pollock, or cod, or the capelin, pollock and cod).

Sausages are dry-cured:

- sausages from salmon with squid;

- sausages from salmon with squid and caviar of the capelin (either pollock, or cod, or the capelin, pollock and cod);

- sausages from salmon with octopus;

- sausages from salmon with octopus and caviar of the capelin (either pollock, or cod, or the capelin, pollock and cod);

- sausages from salmon with crab;

- sausages from salmon with crab and caviar of the capelin (either pollock, or cod, or the capelin, pollock and cod);

- sausages from salmon with squid;

- sausages from salmon with squid and caviar of the capelin (either pollock, or cod, or the capelin, pollock and cod);

- sausages from salmon with octopus;

- sausages from salmon with octopus and caviar of the capelin (either pollock, or cod, or the capelin, pollock and cod);

- sausages from salmon with crab;

- sausages from salmon with crab and caviar of the capelin (either pollock, or cod, or the capelin, pollock and cod);

- sausages from humpback salmon with squid;

- sausages from humpback salmon with squid and caviar of the capelin (either pollock, or cod, or the capelin, pollock and cod);

- sausages from humpback salmon with octopus;

- sausages from humpback salmon with octopus and caviar of the capelin (either pollock, or cod, or the capelin, pollock and cod);

- sausages from humpback salmon with crab;

- sausages from humpback salmon with crab and caviar of the capelin (either pollock, or cod, or the capelin, pollock and cod);

- sausages "Inspiration" with squid;

- sausages "Sea waltz" with squid and caviar of the capelin (either pollock, or cod, or the capelin, pollock and cod);

- sausages "Dara of Poseidon" with octopus;

- sausages "The Kamchatka patterns" with octopus and caviar of the capelin (either pollock, or cod, or the capelin, pollock and cod);

- sausages "The geisha's delicacy" with crab;

- sausages "The sea symphony" with crab and caviar of the capelin (either pollock, or cod, or the capelin, pollock and cod).

The manufacturer has the right to supplement product name with proper names, the corporate or fantasy names.

Expiration dates and product sales from the moment of production:

at temperature from 10 to 20ºС and relative humidity of 75-78% - no more than 1 months;

at temperature from 2 to 6ºС and relative humidity of 75-78% - no more than 2 months;

at temperature from minus 2 to minus 4ºС and relative humidity of 75-78% - no more than 3 months;

at temperature from minus 7 to minus 9ºС and relative humidity of 75-78% - no more than 4 months;

7.7rekomendovanny products expiration date from the moment of production packed under vacuum or in the modified gaseous medium the whole long loafs, at relative humidity of 75-78%

- at ^{temperature from 0 to 20 of 0C} - no more than 2 months;

- at ^{temperature from 0 to 10 of 0C} - no more than 4 months;

7.8 Expiration dates and product sales from the moment of production packed under vacuum or in the modified gaseous medium:

at air temperature from 10 to 15 °C

- at portion cutting - no more than 15 days;

- at serving cutting - no more than 10 days;

at ^{temperature from 2 to 6 of 0C}:

- at portion cutting - no more than 20 days;

- at serving cutting - no more than 15 days.

7.9 Expiration dates and implementations of uncooked smoked sausages from the moment of production in decorative spices at relative humidity of air of 75-78%

- at ^{temperature from 12 to 15 of 0C} - no more than 1 month,

- at temperature from 2 to 6 °C - no more than 2 months,

- at temperature from minus 2 to minus 6 °C - no more than 3 months.

7.10 At statement of products on production the recommended products expiration dates according to requirements of TORMENTS 4.2.1847-04 "Sanitary and epidemiologic assessment of justification of expiration dates and storage conditions of foodstuff" according to item 3.10 with obtaining the conclusion in accordance with the established procedure have to be confirmed.

7.11 In case of inexpediency of storage of sausages with long periods of storage the enterprise has the right to change independently expiration dates and implementations towards reduction.

Enters package of documents (TU 9266-149-37676459-2013):
- Catalog leaf (testimonial of carrying out registration in TsSM,

- Expert opinion of the Center of standardization and metrology,
- The specifications (which have passed the examination in TsSM),
- The technology instruction (TI with compoundings and technology of preparation for all range).

It is enough this package of documents for certification (declaring).
The document is altered, certified by the developer (the holder of the original).
The rights for use of TU are transferred on the basis of the bilateral contract and the act.

WE SUGGEST TO ORDER FROM US THE DECLARATION ON COMPLIANCE ON PRODUCTS WHICH ARE TURNED OUT ON TU 9266-149-37676459-2013 "UNCOOKED SMOKED AND DRY-CURED SAUSAGES FISHING".