- Country of manufactureUkraine
Cake - the product received in the course of processing of vegetable oil from the remains of grains of Pancake week cultures. Thanks to the high power and nutritive properties it is widely used as compound feeds. All representatives of farm animals suit practically, especially KRS, to pigs, sheep. In small restrictions it is entered by milk animal into bonds by negative influence on quality of milk, oil and cheese.
The most widespread types cake and are the sunflower cake and soybean cake.
The soybean cake is product of processing of soybeans. On the content of fat distinguish:
- full-cream cake
- semi-fat-free cake
Full-cream cake is received, processing soybeans without oil extraction. Semi-fat-free cake is received as a result of processing of full-cream cake.
The soybean cake is used as the combined forages for animals as independent forage, and in the form of proteinaceous additive to diet of animals.
The prices of soybean cake are higher, than on other types. It is connected, first of all, with world popularity of soy and its influence on the market value of other types, both cake, and meal. But it is possible to buy soybean cake for reasonable price in the Agrocapital of Ukraine company.
The vegetable protein which is contained in soy beans does it by irreplaceable product in the livestock industry. In addition to value protein the soybean cake is given the vitamins and minerals which are contained in it. This iron, calcium, iodine, zinc, phosphorus, manganese, etc. All these components positively influence growth and development of the animals and birds who are contained in economy.
The qualitative soybean cake has to conform to the following requirements:
- Color - from yellow to light-brown. Presence of small amount of particles of dark color is allowed
- Smell - inherent in soybean cake, without extraneous impurities (mold, mustiness)
Use in diet of animals and birds of soybean cake allows:
- to increase gain of live weight
- to increase egg production
- to increase comprehensibility and palatability
- to lower the item of expenditure on forages
The soybean cake is issued in the form of the pressed plates of different size. Can be in the form of krupka or granulated, and also ground. The granulated soybean cake is the most successful form of release as it facilitates use of cake as forage - does not need additional preparation.
Getting soybean cake from the Agrocapital of Ukraine company you make right choice - you trust professionals.
