Soy full-fat extruded
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Technical characteristics
- Country of manufactureRussia
- ТУ
Description
The high power value and big percent of the protein balanced on amino-acid structure do full-fat by a soyuvazhny component for inclusion in diets. Modern farm animals on this basis can realize the genetic potential through effective conversion of forages, and producers to improve economic indicators. Content in soy of a large amount of fat allows, even high-calorific diets, to balance without oil addition.
� We are producers of Full-fat Extruded Soy, we make production of Far East soybeans, production to be in Altai Krai, Novoaltaysk.
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Soy full-fat extruded