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Soy flour - is used as substitute of eggs, a proteinaceous additive – SOEVAYa FABRIKA AGROPROD, OOO | all.biz
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Soy flour - is used as substitute of eggs, a proteinaceous additive

Soy flour - is used as substitute of eggs, a proteinaceous additive

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Ukraine, Chabany
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Description
Products from soy first of all are necessary:
- the patient having the above-named diseases, and also digestive tract diseases, coronary heart disease, osteochondrosis, etc.;
- to younger generation;
- to athletes;
- to the convinced vegetarians;
- to the people keeping to posts and diets;
- to the people wishing to grow thin;
- to lower-income strata, pensioners (from one kilogram of soy it is possible to prepare 30 portions of a ready-made product);
- to the tourists, travelers, summer residents who do not have an opportunity to keep meat products in the cooled state a long time. To put it briefly, soy products are necessary and useful to all categories of the population.

DISHES FULL OF HEALTH

Soy dishes - tasty and useful. Products from soy have no own taste and a smell. Getting to sauce, broth, vegetables or fruit broth, marinade, milk they develop at the same time the corresponding taste, a smell and color. Soy products give qualitatively new properties to cold appetizers, salads, soups, and also meat, fish, bird dishes, an offal, not fish sea products, vegetables, grain, grain, cottage cheese. When heating their consistency does not change. Such dishes can be given also in a cold state.
Products from soy very just join in culinary process, one very simple operation - hydration is added everything (a soaking to liquids). Functionality of products from soy is rather wide. This and independent dish, and proteinaceous additive to krupyany and vegetable dishes, and replacement of part of meat, fish, bird, offal, cottage cheese, and basis of dietary diets.
Thanks to the high hydration soy products at preparation increase in the volume and weight from 2 to 4 times.
The imagination of the hostess allows to prepare unlimited number of dishes, tasty and useful to health, from soy products.
Soy products can be cooked, fried, baked, extinguished with application of the most modern technologies.
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Soy flour - is used as substitute of eggs, a proteinaceous additive
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