- Country of manufactureRussia
Full-fat soy is one of the most valuable components of compound feeds for farm animals. Production of full-fat soy happens increase in biological value of soy. It gives the chance to increase the content of proteins as a part of compound feeds. At the same time in comparison with soy use in a raw state their general nutritiousness increases almost by 20%.
Crude protein - not less than 36%
Crude fat - not less than 16%
Activity of urease - 0,1-0,3 pH
Apply in diets of agricultural animals since this product is the most effective power source, amino acids and mineral substances.