- Country of manufacturePoland
It is intended for a meat shpritsevaniye by salt solution at production of smoked products. Quantity of needles of 17 pieces. Productivity is 1000 kg/h. Quantity of steps a minute 56 steps/min. Width of the conveyor is 270 mm. Tank capacity for a brine of 80 l.TECHNICAL CHARACTERISTICS
|Quantity of needles, piece||17||17|
|Step of the conveyor, mm||12-46||12-46|
|Width of the conveyor, mm||270||420|
|Engine capacity, kW||1,85||3,3|
|Tension In/Hz / F||380/50/3||380/50/3|
- Injektor carries out a salting of bone and boneless lumpy meat pork, beef, mutton, and also a bird needles with a diameter of 4 - 3 - 1,8 mm, fishes needles with a diameter of 2,5 or 1,8 mm. Pieces of meat move on the conveyor through a zone of a shpritsevaniye and after saturation by special salt solution fall down from the conveyor in the transport capacity (tub).
- The ambassador is carried out through needles which move in the vertical plane independently from each other that allows to make a salting of bone meat. If necessary it is possible to make a local additional shpritsevaniye by means of the manual one-needle syringe fed by the same pump.
- Control of pressure in the highway of supply of salt solution is exercised on the manometer, regulation of pressure – the crane of giving of a brine located under the control panel of an injektor. pressure provided with the pump to 6 MPas (60 bars). The maximum saturation of a product a brine to 60% of weight.
- Capacity for a brine is included in the package of delivery
- The case is made of stainless steel
- The injektor on 54 needles of NK-54 is issued