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SHOCK FREEZING – Chechenholod, OOO | all.biz
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SHOCK FREEZING

SHOCK FREEZING

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Russia, Grozniy
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Technical characteristics
  • BrandЧеченхолод
  • Country of manufactureRussia
Description

SHOCK FREEZING

Tech ologii shock freezing

 

We offer equipment for intensive food cooling. Shock freezing of food is a technology that allows you to chill and freeze food in a short time, which consists of three stages.

At the first stage, products and dishes are gradually cooled from + 90C to + 3C in 90 minutes. The second stage is the stage when freezing and crystallization of the product structure to - 5C occurs. Both stages in the bag take only about 2.5 hours. At this time, intensive freezing of food and dishes occurs by lowering the temperature to - 18C. The freezing speed plays a decisive role in the entire process, which allows you to preserve the organoleptic and taste qualities and structure of food

 

DESIGN, SUPPLY, INSTALLATION, SERVICE, WARRANTY!

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