Seeds of the Canadian wheat Lennox of a class of elite

The Canadian grade of soft winter wheat is developed on the basis of nanotechnology by transformation of cells of DNA of wheat, the Canadian Holding SERTIS and the American chemical concern DOW Chemical, and also the English concern Imperial Kemikal Indastris. This grade of wheat was developed in Canada in 2013. The grade passed sortoispytaniye on frost resistance in January, 2014 in severe climate of Canada, in northern agricultural provinces to Alberta, Manitoba, Saskatchewan, Ontario, Yukon, and also the southern provinces of Canada and in North America in states Dakota, Minnesota, Chicago, Florida of California it showed fine results on productivity where average air temperature made from January 5 to January 20, 2014 – 47 C ° in combination with strong wind gusts, and also in Northern Norway, Denmark, Russia: in Krasnoyarsk, Khabarovsk, Krasnodar Krai, the Magadan, Chita, Rostov and Kursk regions. Besides, the grade passed a sortoispytaniye on drought resistance in the EEC countries, Angola, Lesotho, Argentina, Sudan, Kazakhstan. Where air temperature reached + 56 C *. Height of plants of wheat reaches 120 cm, a bush upright, wheat kustistost coefficient to 20 stalks, a stalk powerful.